Yes, I developed gluten and dairy intolerance out of the blue. And also couldn’t eat fish, meat, eggs anymore. I did a gut microbiome test and the company suggested a personalized mix which I took for a few years and then stopped. Good reminder to get it checked again.
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Yes, our body increases our appetite for whatever we’re constantly lacking. And garlic is great — just don’t go out around people afterwards, haha.
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Just go crazy like me and do Jumps, shadow boxing, and rolls hahaha.
I always find ways to use the excess Energy 
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Wow that‘s so much intolerance! I couldn‘t live this way tbh!
Be sure to get back on track, because we need that nutrition to function well 
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Yes, the more I went into Reiki and Pranic healing, most foods started feeling heavy on my system. I try to be mindful of at least the B complex, K2, Magnesium, Boron, Vit D and Vit C.
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2.45 am? Any particular reason?
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Did you try cleansing the food before? You seem to be advanced with Energy anyway, so why not give your food a big Bomb of Love😆
Might help
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Thank you. This has been a good reminder to have a closer look at my diet. At least it’s better than before when I used to forget to eat for a whole day.
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I didn’t use to before but now every food I eat, I start with a prayer- May this be blessed so that when I eat it I feel cleansed , energized and healed at all levels. May all beings who made it possible for me to eat this food be blessed with health happiness and prosperity.
Probably should try some heavier foods again with some extra cleansing and blessing and see how it goes. I got too scarred with the few bad episodes, I think.
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If the food is treated with chemicals, it affects the stomach very badly — you can get bloating, acidity, and many other unpleasant symptoms. I try, whenever possible, to buy organic fruits and vegetables, chicken without vaccines, eggs from free-range hens, sourdough bread with live bacteria, and ideally made from eco wheat, because most breads are made from treated GMO grains and enriched with folic acid of the type that isn’t good for us and blocks the absorption of the real one.
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Now that we’re talking about food — does anyone actually believe this person eats that amount? Or is it more likely that he spits it out afterward and the video editor cuts those moments out? Lol
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Well that‘s more my way 
Even though some things hurt, I still do them. So they hurt the first time, second time, third time and then my body starts adapting and the fourth time pain gets easier and so on.
That‘s how I did it with mediacations! It was so hard getring off mediacations, because I took them my whole life.
So when I got sick and stopped taking meds, it was reall hard and uncomfortable. But I stuck to it.
And then the more I stuck to it the easier it got.
Now when I get sick, I feel bad for one day and then fully heal without any mediacation.
It worked, but it was hard😬
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I mean there are some people out there who can do this
But in this case he doesn‘t seem out of breath or beat or anything. After eating this much he should be down on the floor and not smiling
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I always thought they vomit afterwards.
But I could definitely be wrong. There used to be a Mukbang star Tzuyang who I loved. According to first hand accounts she never puked afterwards, it was just how she was built.
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They must have mutated Enzymes!
Sounds like an Idea for a field😂
„The Champion Eater“
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I recommend Emmer Wheat🙂
It‘s one of the ancient Corns and Genetically untouched.
Gluten is also not very high here.
The Problem with today normal Wheat, is that they add extra Gluten to it. So it destroys our gut.
Recently I was so angry lol! I looked at my „Protein Pasta“ and resd through the ingredients list.
Guess what the extra Protein was made of?
GLUTEN
What a fking joke😂
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Does any animal have something like that? Or a gene? Now I won’t be able to sleep.
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I don‘t know
But it‘s the Enzyme Amylase that starts digesting in the mouth. I know this much.
I‘ll look it up now
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It’s very hard to find completely gluten free, eg. soy sauces, spice mixes, supplements, oats (due to cross contamination) have gluten. Gluten is a great binding agent, so it is used for that purpose in many things. Some asian markets sell isolated gluten for cooking.
A confounder for gluten is phosphate salts which are frequently used in processed foods, fertilizers and is a common inflammation causing factor.
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Yeah Gluten is a real problem.
And people take in too much of it everyday.
It seems that the Gene Amy1 is a big factor in Carb Metabolism.
Some people have 2 copies of it in their code and some have over 15 copies.
So the ones with more copies are able to digest starches way more effectively than others. The genes depend on the diet of the Ancestors.
If your Ancestors ate a lot of Rice for example, you‘ll have that better Amylase Gene Expression.
I think I have that for sure, because I deal so well with starches. They give me amazing Energy and are easy on the stomach.